Core Requirements
Complete the following core requirements for the Associate of Applied Science in Baking and Pastry Arts
Develop your creativity in baking and pastry arts
- 20 classes
- 90 credits
- 1 Associate Degree
take the path
to a rewarding career
The mission of the Associate of Applied Science in Baking and Pastry Arts program is to give students the skills necessary to pursue careers as pastry chefs. This program stresses the general skills required of all food service professionals from critical thinking and professionalism to an understanding of food safety, nutrition, and service, while emphasizing baking and pastry-specific skills.
The key areas of focus
- Basic math
- Technique
- Accuracy
- Following directions
- Safety/sanitation
- Detail orientation
- Work ethic
- Judgment
- Sense of urgency
- Flexibility
- Reliability
- Prioritization
- Palate/sense of taste
- Stamina
complete your
Associate of Applied Science in Baking and Pastry Arts
total required for graduation
20
classes
Earn Your DEGREE
on Your Time
on Your Time
On Campus or online
Where our classes are offered
5 - 10 weeks
Time needed to complete a class
18 Months
Time needed to finish an associate’s degree
Program Requirements
Complete Your Degreeby meeting the following program requirements
Complete Core Requirements- Complete Arts and Science Requirements
Core Requirements
Complete all of the following courses
- BAK124
- Artisan Breads
- BAK134
- Cakes, Custards, & Creams
- BAK154
- Specialty & Wedding Cakes
- BAK164
- Plated Desserts
- BAK174
- Confectionary Production
- CIS110
- Computer Office Applications
- CUL111
- Culinary Theory and Sanitation
- CUL121
- Kitchen Fundamentals
- CUL160
- Fundamentals of Baking
- CUL170
- Advanced Culinary Theory
- CUL210
- Nutrition & Menu Planning
- CUL215
- Dining Room Service
- CUL270
- Food Science
- CUL271
- Culinary Skills Externship I
- HOS270
- Hospitality Supervision
Arts & Sciences
Complete the Following Arts & Sciences Requirements for the Associate of Applied Science in Baking and Pastry Arts
Arts & Sciences
Select 5 courses
- See Arts & Sciences section of current Catalog
-
Core
RequirementsCore
RequirementsComplete the Following Arts & Sciences Requirements for the Associate of Applied Science in Baking and Pastry Arts
-
Core Requirements
Complete all of the following courses
- BAK124
- Artisan Breads
- BAK134
- Cakes, Custards, & Creams
- BAK154
- Specialty & Wedding Cakes
- BAK164
- Plated Desserts
- BAK174
- Confectionary Production
- CIS110
- Computer Office Applications
- CUL111
- Culinary Theory and Sanitation
- CUL121
- Kitchen Fundamentals
- CUL160
- Fundamentals of Baking
- CUL170
- Advanced Culinary Theory
- CUL210
- Nutrition & Menu Planning
- CUL215
- Dining Room Service
- CUL270
- Food Science
- CUL271
- Culinary Skills Externship I
- HOS270
- Hospitality Supervision
-
-
Arts & Sciences
Arts & Sciences
Complete the Following Arts & Sciences Requirements for the Associate of Applied Science in Baking and Pastry Arts
-
Arts & Sciences
Select 5 courses
- See Arts & Sciences section of current Catalog
-
Services
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