Classes are offered during days, evenings, and weekends to accommodate your busy schedule. Our classroom instruction is blended with a portion of the course delivered online to reduce time in the classroom.
Our state-of-the-art learning facilities provide a perfect environment for examining and analyzing timely business topics. Small class sizes and a favorable student-to-teacher ratio encourage collaboration and the sharing of knowledge between instructors and students. In addition, all classrooms are equipped with computers and ideal for hands-on lab activities.
Through our culinary and hospitality degree programs, you will not only be introduced to creative and challenging food dishes, but introduced to key business related topics such as problem solving, hospitality human resource management, control systems, food and beverage operations, and managing for profitability. Critical thinking in the classroom is an integral part of our approach to building knowledgeable culinary and hospitality leaders.
Our accelerated programs lets you earn a bachelor’s degree in 30 months or a master’s degree in 15 months.