Course Listing - School of Hospitality Management

Course Listing - School of Hospitality Management

 

Code Name Credits
HOS105
Analysis of the Hospitality Industry
4.500
HOS110
Food and Beverage Management
4.500
HOS120
Front Office Procedures
4.500
HOS125
Housekeeping Management
4.500
HOS230
Special Events Planning
4.500
HOS245
Event Management
4.500
HOS250
Hospitality Resort Tourism
4.500
HOS270
Hospitality Supervision
4.500
HOS271
Hotel and Restaurant Externship I
4.500
HOS272
Hotel and Restaurant Externship II
4.500
HOS273
Hotel and Restaurant Externship III
4.500
HOS291
Current Topics in Hotel & Restaurant I
4.500
HOS292
Current Topics in Hotel & Restaurant II
4.500
HOS293
Current Topics in Hotel & Restaurant III
4.500
HOS310
Beverage Operations Management
4.500
HOS320
Hospitality Marketing
4.500
HOS330
Food and Beverage Controls
4.500
HOS350
Wine Appreciation
4.500
HOS355
Catering Management
4.500
HOS365
International Hotel Management
4.500
HOS410
Financial Analysis of the Hosp. Indus.
4.500
HOS415
Convention Management
4.500
HOS425
Security and Loss Prevention
4.500
HOS430
Hospitality Facilities Design
4.500
HOS435
Revenue Management
4.500
HOS490
Hospitality Senior Project
4.500
HOS491
Current Topics in Leadership
4.500
HOS492
Current Topics in Hospitality II
4.500
HOS493
Current Topics in Hospitality III
4.500
HOS494
Current Topics in Hospitality
4.500
HOS294
Current Topics in Hotel & Restaurant IV
4.500
HOS345
Charcuterie
4.500
HOS375
Recipe and Product Development
4.500
HOS431
Hospitality Facilities Management
4.500
HOS445
Presentation and Plate Design
4.500
HOS455
Product Preservation Technology
4.500
HOS255
Customer Service
4.500
HSM510
Strategic Planning in the Hosp Industry
4.500
HSM520
Financial Management in Hospitality
4.500
HSM530
Managerial Economics in Hospitality
4.500
HSM540
Facilities & Assets Development & Mgmt
4.500
HSM550
IT in the Hospitality Industry
4.500
HSM560
Hospitality Marketing Management
4.500
HSM570
Operations Management in Hospitality
4.500
HSM590
Current Issues in Hospitality Management
4.500
HSM595
Graduate Research Production & Design
4.500