Course Listing - School of Culinary Arts

Course Listing - School of Culinary Arts

 

Code Name Credits
BAK124
Artisan Bread
4.500
BAK134
Cakes, Custards, and Creams
4.500
BAK154
Specialty and Wedding Cakes
4.500
BAK164
Plated Desserts
4.500
BAK174
Confectionary Production
4.500
BAK232
International Desserts
4.500
BAK233
Food Sensitivities and Spa Desserts
4.500
BAK234
Holiday Breads
4.500
BAK235
Chocolate Arts
4.500
BAK236
Sugar Arts
4.500
CUL111
Culinary Theory and Sanitation
4.500
CUL121
Kitchen Fundamentals
4.500
CUL140
Introduction to Cooking Techniques
4.500
CUL142
Garde Manger
4.500
CUL150
Sauces,Soups,&Stocks
4.500
CUL152
Elements of Entree Production
4.500
CUL160
Fundamentals of Baking
4.500
CUL162
Pastry Arts
4.500
CUL170
Advanced Culinary Theory
4.500
CUL210
Nutrition & Menu Planning
4.500
CUL215
Dining Room Service
4.500
CUL240
Purchasing & Receiving
4.500
CUL241
Catering
4.500
CUL251
Bounty of the Sea
4.500
CUL253
American Regional Cuisine
4.500
CUL254
International Cuisine
4.500
CUL255
Italian Cuisine
4.500
CUL256
Indian Cuisine
4.500
CUL270
Food Science
4.500
CUL271
Culinary Skills Externship I
4.500
CUL272
Culinary Skills Externship II
4.500
CUL273
Culinary Skills Externship III
4.500
CUL291
Current Topics in Culinary Arts I
4.500
CUL292
Current Topics in Culinary Arts II
4.500
CUL293
Current Topics in Culinary Arts III
4.500
CUL294
Current Topics in Culinary Arts IV
4.500
CUL252
Chiles in the Global Kitchen
4.500
CUL257
French Cuisine
4.500
CUL340
Introduction to Gastronomy
4.500
CUL380
Culinary Cultural Traditions
4.500
CUL490
Culinary Arts Capstone
4.500