The mission of the Master of Science in International Hospitality Management program is to prepare tomorrow’s leaders in the highly competitive international hospitality field. This program offers a natural progression from the undergraduate to graduate program and seeks to provide entry-level and seasoned hospitality professionals with the skills and knowledge they need to stand out and advance in the hospitality industry. The learning goals of the program include evaluating, synthesizing, and applying knowledge gained from core professional program courses in order to solve problems. Students are instructed to communicate effectively in their professions using ethical practices and cross-cultural sensitivity and understanding; and to apply information technology and professional techniques in the service of culinary and hospitality enterprises.
