The mission of the Bachelor of Arts in Hospitality Management is to allow students to build on a core of knowledge gained through the associate’s degree in hotel and restaurant management, advanced culinary arts, baking and pastry arts, or equivalent to develop the management skills needed for successful operation of a hospitality-related business.
THE KEY AREAS OF FOCUS:
• CUSTOMER SATISFACTION
• COMMUNICATION
• BUDGETING
• PROJECT PLANNING
• ORGANIZATION
• SAFETY AND SECURITY
• PROBLEM SOLVING
• TRAINING
• QUALITY CONTROL
• COORDINATION
• LEADERSHIP
• ORDERING & PURCHASING
• PRIORITIZING
• SCHEDULING
• SOFT SKILLS
• ACCOUNTABILITY
• EFFICIENCY
CORE REQUIREMENTS
COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE Bachelor of Arts in Hospitality Management
BUS310 | FINANCIAL MANAGEMENT | HOS320 | HOSPITALITY MARKETING |
BUS325 | ENTREPRENEURIAL LEADERSHIP | HOS330 | FOOD & BEVERAGE CONTROLS |
BUS405 | BUSINESS LAW | HOS355 | CATERING MANAGEMENT |
BUS415 | ORGANIZATIONAL THEORY | HOS440 | HOSPITALITY FACILITIES MANAGEMENT |
HOS310 | BEVERAGE OPERATIONS MANAGEMENT | HOS490 | HOSPITALITY CAPSTONE |
CONCENTRATION
STRATFORD OFFERS THE FOLLOWING CONCENTRATIONS IN THE BACHELOR OF ARTS IN HOSPITALITY MANAGEMENT
ELECTIVES
STRATFORD OFFERS FOLLOWING ELECTIVES. SELECT 3 COURSES FROM:
BAK | BAKING COURSES APPROVED BY THE ADVISOR | BUS135 | PRINCIPLES OF MANAGEMENT |
BUS100 | INTRODUCTION TO BUSINESS | BUS425 | DIVERSITY IN THE WORKPLACE |
BUS112 | PRINCIPLES OF ACCOUNTING 1 | CUL | CULINARY COURSES APPROVED BY THE ADVISOR |
BUS122 | PRINCIPLES OF ACCOUNTING 2 | HOS | HOSPITALITY COURSES APPROVED BY THE ADVISOR |
COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 12 COURSES FROM:
ART & SCI | ARTS & SCIENCES COURSES APPROVED BY THE ADVISOR |