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SCHOOL OF HOSPITALITY

ADVANCE YOUR CAREER IN THE FOOD SERVICE & HOSPITALITY INDUSTRIES

The mission of the Bachelor of Arts in Hospitality Management is to allow students to build on a core of knowledge gained through the associate’s degree in hotel and restaurant management, advanced culinary arts, baking and pastry arts, or equivalent to develop the management skills needed for successful operation of a hospitality-related business.

 

THE KEY AREAS OF FOCUS:

• CUSTOMER SATISFACTION
• COMMUNICATION
• BUDGETING
• PROJECT PLANNING
• ORGANIZATION
• SAFETY AND SECURITY
• PROBLEM SOLVING
• TRAINING
• QUALITY CONTROL
• COORDINATION
• LEADERSHIP
• ORDERING & PURCHASING
• PRIORITIZING
• SCHEDULING
• SOFT SKILLS
• ACCOUNTABILITY
• EFFICIENCY

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE Bachelor of Arts in Hospitality Management

 

CONCENTRATION

STRATFORD OFFERS THE FOLLOWING CONCENTRATIONS IN THE BACHELOR OF ARTS IN HOSPITALITY MANAGEMENT

 

ADVANCED CULINARY ARTS

SELECT 15 COURSES FROM

CIS110 COMPUTER OFFICE APPLICATIONS
CUL111 CULINARY THEORY
CUL121 KITCHEN FUNDAMENTALS
CUL140 INTRODUCTION TO COOKING
CUL142 GARDE MANAGER
CUL150 SAUCES, SOUPS, & STOCKS
CUL152 ENTREE PRODUCTION
CUL160 FUNDAMENTALS OF BAKING
CUL162 PASTRY ARTS
CUL170 ADVANCED CULINARY THEORY
CUL210 NUTRITION & MENU PLANNING
CUL215 DINING ROOM SERVICE
CUL270 FOOD SCIENCE
CUL271 CULINARY SKILLS EXTERNSHIP 1
HOS270 HOSPITALITY SUPERVISION

BAKING & PASTRY ARTS

SELECT 13 COURSES FROM

BAK124 ARTISAN BREADS
BAK134 CAKES, CUSTARDS, & CREAMS
BAK154 SPECIALTY & WEDDING CAKES
BAK164 PLATED DESSERTS
BAK174 CONFECTIONARY PRODUCTION
CIS110 COMPUTER OFFICE APPLICATIONS
CUL111 CULINARY THEORY
CUL121 KITCHEN FUNDAMENTALS
CUL160 FUNDAMENTALS OF BAKING
CUL170 ADVANCED CULINARY THEORY
CUL210 NUTRITION & MENU PLANNING
CUL215 DINING ROOM SERVICE
CUL270 FOOD SCIENCE
CUL271 CULINARY SKILLS EXTERNSHIP 1
HOS270 HOSPITALITY SUPERVISION

HOTEL & RESTAURANT MANAGEMENT

SELECT 13 COURSES FROM

BUS112 PRINCIPLES OF ACCOUNTING 1
BUS120 SALES & MARKETING
BUS135 PRINCIPLES OF MANAGEMENT
BUS220 BUSINESS COMMUNICATION
CIS110 COMPUTER OFFICE APPLICATIONS
HOS105 ANALYSIS OF HOSPITALITY INDUSTRY
HOS110 FOOD & BEVERAGE MANAGEMENT
HOS120 FRONT OFFICE PROCEDURES
HOS125 HOUSEKEEPING MANAGEMENT
HOS230 SPECIAL EVENTS PLANNING
HOS245 EVENT MANAGEMENT
HOS250 HOSPITALITY RESORT TOURISM
HOS255 CUSTOMER SERVICE
HOS270 HOSPITALITY SUPERVISION
HOS271 HOTEL & RESTAURANT EXTERNSHIP 1

ELECTIVES

STRATFORD OFFERS FOLLOWING ELECTIVES. SELECT 3 COURSES FROM:

 

COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 12 COURSES FROM: