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GAIN SOUGHT-AFTER SKILL SETS TO SUCCEED IN TODAY’S HOSPITALITY INDUSTRY

The mission of the Associate of Applied Science in Hotel and Restaurant Management program is to provide students with a foundation in hotel and restaurant management skills to prepare them for career advancement in the hospitality industry. This program focuses on applying the principles of business communication, supervision, accounting, and planning to front office, housekeeping, customer service, and special events planning.

 

THE KEY AREAS OF FOCUS:

• CUSTOMER SATISFACTION
• COMMUNICATION
• BUDGETING
• PROJECT PLANNING
• ORGANIZATION
• MOTIVATION
• SAFETY
• PROBLEM-SOLVING
• TRAINING
• QUALITY CONTROL
• COORDINATION
• LEADERSHIP
• ORDERING & PURCHASING
• PRIORITIZATION
• SCHEDULING
• SOFT SKILLS
• PROFESSIONALISM
• ACCOUNTABILITY
• MAINTAINING OUTLOOK
• EFFICIENCY

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE Associate of Applied Science in Hotel and Restaurant Management

 

COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 5 COURSES FROM:

 

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