The mission of the Associate of Applied Science in Hotel and Restaurant Management program is to provide students with a foundation in hotel and restaurant management skills to prepare them for career advancement in the hospitality industry. This program focuses on applying the principles of business communication, supervision, accounting, and planning to front office, housekeeping, customer service, and special events planning.
THE KEY AREAS OF FOCUS:
• CUSTOMER SATISFACTION
• COMMUNICATION
• BUDGETING
• PROJECT PLANNING
• ORGANIZATION
• MOTIVATION
• SAFETY
• PROBLEM-SOLVING
• TRAINING
• QUALITY CONTROL
• COORDINATION
• LEADERSHIP
• ORDERING & PURCHASING
• PRIORITIZATION
• SCHEDULING
• SOFT SKILLS
• PROFESSIONALISM
• ACCOUNTABILITY
• MAINTAINING OUTLOOK
• EFFICIENCY
CORE REQUIREMENTS
COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE Associate of Applied Science in Hotel and Restaurant Management
BUS112 | Principles of Accounting 1 | HOS125 | Housekeeping Management |
BUS120 | Sales & Marketing | HOS230 | Special Events Planning |
BUS135 | Principles of Management | HOS24 | Event Management |
BUS220 | Business Communication | HOS250 | Hospitality Resort Tourism |
SCI115 | Introduction to Computer Literacy | HOS255 | Customer Service |
HOS105 | Analysis of Hospitality Industry | HOS270 | Hospitality Supervision |
HOS110 | Food & Beverage Management | HOS271 | Hotel & Restaurant Externship 1 |
HOS120 | Front Office Procedures |
COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 5 COURSES FROM:
ART & SCI | ARTS & SCIENCES COURSES APPROVED BY THE ADVISOR |