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LAUNCH AN EXCITING CAREER IN THE CULINARY & HOSPITALITY INDUSTRY

The mission of the Associate of Applied Science in Advanced Culinary Arts program is to give students the culinary skills required for entry into the food service industry with the additional liberal arts education needed for management positions. The program focuses on culinary skills, theory, communication, and problem-solving skills.

 

THE KEY AREAS OF FOCUS:

• CUSTOMER SERVICE
• CULINARY TECHNIQUE
• EFFICIENCY
• FOLLOW DIRECTIONS
• SAFETY
• PALATE/SENSE OF TASTE
• WORK ETHIC
• SANITATION
• FLEXIBILITY
• RELIABILITY
• ABILITY TO LEARN
• PRIORITIZATION
• STAMINA
• SENSE OF URGENCY

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE Associate of Applied Science in Advanced Culinary Arts

 

COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 5 COURSES.

 

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