The mission of the Associate of Applied Science in Advanced Culinary Arts program is to give students the culinary skills required for entry into the food service industry with the additional liberal arts education needed for management positions. The program focuses on culinary skills, theory, communication, and problem-solving skills.

THE KEY AREAS OF FOCUS:

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE Associate of Applied Science in Advanced Culinary Arts

COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 5 COURSES.