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SCHOOL OF CULINARY ARTS

DEVELOP YOUR CREATIVITY IN BAKING AND PASTRY ARTS

The Advanced Culinary Arts Professional Diploma program seeks to provide students with the culinary skills required for entry-level cooking positions within the foodservice industry. The program includes sauces and entrées; vegetables and specialties; and baking and pastry arts; in addition to culinary theory and hospitality management.

 

THE KEY AREAS OF FOCUS:

• CUSTOMER SERVICE
• ABILITY TO LEARN
• EFFICIENCY
• FOLLOWING DIRECTIONS
• SAFETY
• ORIENTATION
• WORK ETHIC
• SANITATION
• COMMUNICATION
• FLEXIBILITY
• RELIABILITY
• SENSE OF URGENCY
• PRIORITIZATION
• STAMINA

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE Advanced Culinary Arts Professional Diploma

 

ELECTIVES

STRATFORD OFFERS FOLLOWING ELECTIVES: