Fine Dining on Fridays
Chef's Table at Stratford University
Whether you are dining with a party of forty or just sharing an intimate meal for two, it is our pleasure to serve you at Stratford University, where you can feast on the creations of tomorrow's superstar chefs today. Stratford offers fine dining experiences at very low cost for general public on most Fridays.
Styles of Service
The styles of service rotate each week from buffet to plated (American) to formal plattered (Russian). Please see the fine dining schedule for details.
Timing & Pricing
Lunch ($15.75* includes tax) is at 11 AM on most Fridays (2010 dates).
Dinner ($25.00* includes tax) is at 8 PM on most Fridays (2010 dates).
*Note: Alcoholic beverages are not included in the
Reservations
Reservations are required. Reservations can be made through the following numbers:
Chef Richard King
(703) 734 5307
Rebecca Pagsibigan
(703) 752 5346
You may also make the reservation by calling the main line (703) 821 8570 – Ask for Culinary Office. If the person you are calling is not available at that time, simply leave a voicemail, and someone will get back to you as soon as possible.
Before dining, please feel free to peek into the windows of the classrooms to see our students busily working on your meal. Also, while at Stratford University, don't forget to pick up our latest schedule of one-day cooking classes for the public. We would love to have you back as a student for a few hours, so you can learn to replicate some of our delicacies at home.
Our Location
Stratford University is located at 7777 Leesburg Pike in Falls Church, Virginia. The building is just inside the beltway at the intersection of the beltway (495) and Route 7 (Leesburg Pike), right next to the Westin Hotel. The restaurant is located on the 5th floor of the building. See Driving Directions for Falls Church Campus. We look forward to seeing you.
Contact Culinary Department: Fine Dining
For further information or to make reservations you can contact Reservations at Stratford University School of Culinary Arts. In your email message, please leave a call-back telephone number. One of our staff members will contact you to confirm the reservation and request the required advance payment.







