Date
|
Workshop Title
|
Type
|
| Jan 16, 2010 |
Beginner Cooking Series (Part 1) |
Participation |
| |
Description: Don't let your kitchen scare you. Learn the basics of cooking in just three easy classes. In part one, you'll learn how to use a knife to cut Julienne, mince, and Brunoise among other cuts. Afterwards you will learn how to prepare those vegetables for a fantastic appetizer. With this class alone you will cut your cooking time in half.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, January 16, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Jan 23, 2010 |
Beginner Cooking Series (Part 2) |
Participation |
| |
Description: In this class we move on to vegetables and starches. If baked potatoes and microwaved broccoli are beginning to bore you, then this class is for you. Eating vegetables has never been such a treat. We will also discuss the nutritional value of fresh, frozen, or canned vegetables.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, January 23, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Jan 30, 2010 |
Beginner Cooking Series (Part 3) |
Participation |
| |
Description: For the last class in the series, you will use the skills learned to create a full four course meal that is sure to impress even the most discerning tastes.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, January 30, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Feb 20, 2010 |
Fundamentals of Sushi |
Participation |
| |
Description: Let's travel to Japan to learn the basics of Sushi and Sashimi. We will use formal techniques in the preparation of rice, sea foods and condiments, as well as different forms of Sushi, to include Norimake, and Nigiri.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, February 20, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Mar 6, 2010 |
Artisan Bread Making for Beginners (Part 2) |
Participation |
| |
Description: Today we will finish the Brioche and use the Poolish we made the previous week to make a wonderful marbled rye. We will make a lavash that will be sure to impress any bread basket.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, March 6, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Mar 20, 2010 |
Beginner Baking: Cake Decorating |
Participation |
| |
Description: Learn to make classic Butter cream, work with Ganache and decorate a cake to take with you. This class will teach how to layer a cake. Basic piping skills to include the making of frosting flowers, and bordering a cake.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, March 20, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Apr 10, 2010 |
Basic Knife Skills |
Participation |
| |
Description: Throw away your food processor! Learn to julienne, mince, or brunoise. See the basics of knife care and sharpening. You will use your new found skills to produce some wonderful appetizers and a soup.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, April 10, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Apr 24, 2010 |
The Extraordinary Vegetarian |
Participation |
| |
Description: Join us for a day of meatless cooking while exploring the health benefits of vegetarianism in the creation of a four course meal.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, April 24, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| May 8, 2010 |
The Basic Techniques to Make Stocks, Soups, and Sauces |
Participation |
| |
Description: Loose those bouillon cubes. Learn how to make a perfect stock just like the pros. The foundation of the best sauces and soups. Do we roast the bones or not. I will then teach you reduction techniques to store the stocks, and some simple, healthful sauces to impress those around you.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, May 8, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| May 22, 2010 |
Cuisines of the World: Korea |
Participation |
| |
Description:Korean food is more than Kim chi. Today we will explore the flavors and foods of Korea while producing a complete meal.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, May 22, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Jun 5, 2010 |
Backyard Grill Party! |
Participation |
| |
Description: Leave the summer heat outside the kitchen while we cook a variety of wonderful summer foods while learning the proper techniques to grilling.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, June 5, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Jun 19, 2010 |
Contemporary Sauces: Salsa, Chutneys, and Coulis |
Participation |
| |
Description: Moving away from traditional, stock based sauces, we will open up a world of lighter, flavorful, and healthier recipes to enhance your already great foods. Wonderful for dips as well as sauces, we will use techniques from around the world to teach you great alternatives.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, June 19, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Aug 14, 2010 |
Cooking with Spices from Around the World |
Participation |
| |
Description: From birds of paradise to lavender. How to use spices and create your own wonderful spice rubs. Today our chef will teach you to take that meal to the next level by creating spice combinations such as the use of lavender and pink peppercorns to make that chicken a star.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, August 14, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Aug 28, 2010 |
Cuisines of the World: Italy |
Participation |
| |
Description: We will travel to the region of Northern Italy to enjoy their rustic flavors. Today corn and rice are king! Our Stratford Chefs will teach you to make a wonderful risotto and polenta as we celebrate the mountain life and European influences in their foods.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, August 28, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Sep 11, 2010 |
Beginners Homemade Pasta |
Participation |
| |
Description: You can make pasta faster than it takes to boil the water. Learn the basics of pasta making and a variety of pasta shapes in this class. From Linguine to Tortellini and farfalle we will also make sauces to match. Take this class to learn the basics.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, September 11, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Sep 25, 2010 |
Street Foods from Around the World |
Participation |
| |
Description: Dining in the market. The sound of street vendors selling their foods. Enticing you to try something you have never had before. Try Bin Dae Duk, the little Korean pancakes often filled with scallions and chiles, or Concha, the Peruvian toasted corn. Our chefs will explore the wonders of street food and take you on a trip around the world while assisting you in cooking a variety of wonderful foods.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, September 25, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Oct 9, 2010 |
Gluten- Free Baking |
Participation |
| |
Description: This class will use the gluten free recipes to produce some great baked foods for people with allergies or sensitivities to gluten. Take this class and surprise a loved one with some healthier alternatives.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, October 9, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Oct 23, 2010 |
Cupcakes! |
Participation |
| |
Description: A delectable, light and fluffy single serving cake, in it's own package. Re-learn the childhood delight of making and finishing cupcakes in a contemporary mix of flavors and toppings.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, October 23, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Nov 6, 2010 |
Cuisines of the World: Spain - Tapas |
Participation |
| |
Description: Today we will make an amazing variety of Spanish appetizers meant to be eaten as a meal. We will touch on the different regions os Spain choosing a few tapas that celebrate the regions with it's fresh abundance of foods.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, November 6, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Nov 20, 2010 |
A Southern Thanksgiving Feast |
Participation |
| |
Description: The Flavors of the south will shine with a menu that uses the great foods of the antebellum. Learn the recipes of a classic southern thanksgiving.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, November 20, 2010
WORKSHOP TIME: 10 AM to 1 PM
|
| Dec 11, 2010 |
Holiday Cookies: Around the World |
Participation |
| |
Description: Learn to make cookies that represent some of the traditional recipes used in other countries to celebrate their holidays.
COST: $60 per person
TYPE: Participation
WORKSHOP DATE: Saturday, December 11, 2010
WORKSHOP TIME: 10 AM to 1 PM
|