Featured Recipes

• NBC: Thanksgiving on a Budget 2012
  Chestnut Soup

  Author: Chef James Sinopoli
  Choux Paste

  Author: Chef James Sinopoli
  Easy Pumpkin Mousse Filling

  Author: Chef James Sinopoli
  Fresh Cranberry Orange Relish

  Author: Chef James Sinopoli, Portions: 2 ½ cups, Shelf Life: Frozen 2 months
  How to Brine a Turkey

  Author: Chef James Sinopoli
  Maple-Glazed Baby Carrots

  Author: Chef James Sinopoli
  Mushroom Sage Stuffing

  Author: Chef James Sinopoli
  Potato Puffs

  Author: Chef James Sinopoli
• Special recipes for Thanksgiving
  Boneless Turkey with Porcini Mushroom Sauce

  Author: James Sinopoli , Prep Time: 90 minutes of prep time (cooking time depends on size of turkey used) , Portions: 6, Shelf Life: 4 days
  Cranberry Onion Chutney

  Author: James Sinopoli, Prep Time: 45 minutes , Portions: 6, Shelf Life: 4 days
  Roasted Brussels Sprouts

  Author: James Sinopoli , Prep Time: 1 hour and 10 minutes , Portions: 4, Shelf Life: 3 days
  White Chocolate Pumpkin Mousse

  Author: James Sinopoli , Prep Time: 1 hour , Portions: 6, Shelf Life: 2 Days
• NBC: July 18, 2011
  Blueberry Crisp

  Author: Chef James Sinopoli, Portions: 4, Shelf Life: 4 days
  Crepes with Fruit Flambe

  Author: Chef James Sinopoli, Prep Time: 30 minutes , Portions: 4, Shelf Life: None
• CBS: February 28, 2011
  Champ Fritters

  Author: Chef Jordan Lichman, Portions: 80, Shelf Life: 5 days
  Guinness and Chocolate Triffle

  Author: Chef Jordan Lichman, Prep Time: 30 minutes , Portions: 12, Shelf Life: 4 days
  Whiskey and Cider Glazed Pork Mini-Sandwiches

  Author: Chef Jordan Lichman , Prep Time: 90 minutes , Portions: 36 sandwiches, Shelf Life: 5 days
• NBC: Valentine's Brunch "Tricks of the Trade"
  Brunch Potatoes
  Chocolate Dipped Strawberries
  Greens in Parmesan Cheese Basket Recipe
  Omelet Recipe
• Fox DC: New Year's Party Themes
  Mission to Mars Sparkling Wine Cocktail

  Author: Chef Jordan Lichman, Dean of Culinary Arts , Prep Time: 8 minutes , Portions: 10
  Pop Bites

  Author: Amanda Keeney, Baking and Pastry Arts Student , Prep Time: 1.5 hours, Portions: 40, Shelf Life: 2-3 days
  Snow Crab & Wild Mushroom Ceviche

  Author: Joseph Lipinski, Culinary Arts Student , Prep Time: 30 minutes , Portions: 10, Shelf Life: 2 days
• Try some of the popular ones too!
  Crunchy Grilled Corn

  Author: Jordan Lichman, Prep Time: 15 minutes, Portions: 8, Shelf Life: 4 Days
  Grilled Fish Tacos

  Author: Jordan Lichman , Prep Time: 30 minutes, Portions: 8, Shelf Life: 2 days
  Grilled Tomato Salsa

  Author: Jordan Lichman, Portions: 8, Shelf Life: 4 days
  Lime Crema

  Author: Jordan Lichman, Portions: 16, Shelf Life: 7 days
  Summer Berry Tiramisu with Ginger and Dark Rum

  Author: Jordan Lichman, Prep Time: 30 minutes, Portions: 8, Shelf Life: 2 days