Enactus 2013 Regional Competition
The Stratford University Enactus team qualified for the National Competition in May 2014 in Saint Louis!
From the left: Tavia Jones, Daquan Burrell, Professor Petrovici, Tia Berry, and Jami Knoedler.
Over 40 well known universities and colleges such as: Loyola University, Penn State, SUNNY College, University of Pennsylvania, Carnegie Mellon University, Syracuse University, Susquehanna University, and Hampton University from seven states participated in a regional Enactus 2013 competition on March 22, 2013. In the photo above, is our team who represented Stratford University for the regional Enactus competition.
The Stratford University Enactus team presented nine projects executed in our community during 2012-2013. For the second year in a row, our Enactus team received the 4.0 Club award as the recognition for the high quality of our students’ projects. Along with the diploma “in recognition of their dedication to creating a better, more sustainable world through the positive power of business” our team qualified for the National Competition in May 2014 in Saint Louis.
The team dedicated their awards to the Dean of Baltimore Campus, Eric Frauwirth, for his outstanding support for our Enactus team. The awards are displayed on the main wall (Baltimore Campus, 1st floor, adjacent to the dining lab). The team would like to thank to all of their instructors, chefs, staff, and graduate students for their unconditional help.