Become a Leader in the Food Service and Hospitality Industries

  • 40 classes
  • 180 credits
  • 1 Bachelor Degree

The Career you’ve always wanted


take the path
to a rewarding career

  • Front line Supervisor
  • Food Service Manager
  • Hotel & Lodging Manager
  • Hospitality Administration/Management
  • Hospitality Administration/Management
  • Manager, Food Preparation & Service Workers
  • Hotel, Motel & Resort Desk Clerks, Night Auditors

complete your
Bachelor of Arts in Hospitality Management

through classroom instruction at one of our Virginia campuses, online instruction, or a combination of both.

total required for graduation

180
credits

40
classes

Core Requirements

BUS325 Entrepreneurial Leadership
BUS405 Business Law: Legal Environment for Business
BUS415 Organizational Theory and Development
HOS310 Beverage Operations Management
HOS320 Hospitality Marketing
HOS330 Food and Beverage Controls
HOS410 Financial Analysis of the Hospitality Industry
HOS425 Security and Loss Prevention
HOS430 Hospitality Facilities Design
OR
HOS431 Hospitality Facilities Management
HOS490 Hospitality Capstone

Advanced Culinary Arts

CUL111 Culinary Theory and Sanitation
CUL121 Kitchen Fundamentals
CUL140 Introduction to Cooking Techniques
CUL142 Garde Manger
CUL150 Sauces, Soups, and Stocks
CUL152 Elements of Entrée Production
CUL160 Fundamentals of Baking
CUL162 Pastry Arts
CUL170 Advanced Culinary Theory
CUL210 Nutrition and Menu Planning
CUL215 Dining Room Service
CUL271 Culinary Skills Externship I
HOS270 Hospitality Supervision

Baking and Pastry Arts

BAK124 Artisan Breads
BAK134 Cakes, Custards, and Creams
BAK154 Specialty and Wedding Cakes
BAK164 Plated Desserts
BAK174 Confectionery Production
CUL111 Culinary Theory and Sanitation
CUL121 Kitchen Fundamentals
CUL160 Fundamentals of Baking
CUL170 Advanced Culinary Theory
CUL210 Nutrition and Menu Planning
CUL215 Dining Room Service
CUL271 Culinary Skills Externship I
HOS270 Hospitality Supervision

Hotel and Restaurant Management

BUS112 Principles of Accounting I
BUS120 Sales and Marketing
BUS220 Business Communications
CIS110 Computer Office Applications
HOS105 Analysis of the Hospitality Industry
HOS110 Food and Beverage Management
HOS120 Front Office Procedures
HOS125 Housekeeping Management
HOS230 Special Events Planning
HOS250 Hospitality Resort Tourism
HOS255 Customer Service
HOS270 Hospitality Supervision
HOS271 Hotel and Restaurant Externship I

English

Select one 100 or 200 level course
ENG111
College Composition
ENG290
Current Topics in English

Humanities

Select one 100 or 200 level course
HUM110 Principles of Ethics
HUM210
HUM250 Cultural Diversity
HUM290 Current Topics in Humanities I

Mathematics

Select one 100 or 200 level course
MAT110 Fundamentals of Mathematics
MAT210 College Algebra
MAT290 Current Topics in Mathematics

Science

Select one 100 or 200 level course
SCI110 General Science
SCI250 Microbiology
SCI290 Current Topics in Science

Psychology

Select one 100 or 200 level course
PSY110 Social Psychology
PSY290 Current Topics in Psychology
Earn Your BAHM
on Your Time
CampusOnline

On Campus or online

Where our classes are offered

Time

5 - 10 weeks

Time needed to complete a class

Calander

30 Months

Time needed to finish a bachelor’s degree

Meet the Faculty

Krystle Carter
Faculty Lead

Faculty Lead
Baltimore General Education

Alireza Khorsand
Faculty/Advisor

Faculty/Advisor
Falls Church School of Business Administration

Deborah Schiavone
Program Director

Program Director
Falls Church School of Nursing

Erik Walton
Faculty/Advisor

Faculty/Advisor
Glen Allen General Education

Jon Kerbaugh
Campus Dean

Title: Campus Dean
Campus: Alexandria Academics Administrative

apply what you’ve learned through

capstone projects

  • professional research
  • cumulative application
  • real world solutions
Team Environment

Team environment

we are ready

at stratford university.

are you

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