Become a Leader in the Food Service and Hospitality Industries

  • 40 classes
  • 180 credits
  • 1 Bachelor Degree

The Career you’ve always wanted


take the path
to a rewarding career

  • Front line Supervisor
  • Food Service Manager
  • Hotel & Lodging Manager
  • Hospitality Administration/Management
  • Hospitality Administration/Management
  • Manager, Food Preparation & Service Workers
  • Hotel, Motel & Resort Desk Clerks, Night Auditors

complete your
Bachelor of Arts in Hospitality Management

through classroom instruction at one of our Virginia campuses, online instruction, or a combination of both.

total required for graduation

180
credits

40
classes

Earn Your BAHM
on Your Time
CampusOnline

On Campus or online

Where our classes are offered

Time

5 - 10 weeks

Time needed to complete a class

Calander

30 Months

Time needed to finish a bachelor’s degree

Program Requirements

Complete Your Degreeby meeting the following program requirements
  • Complete Core Requirements
  • Complete Arts and Science Requirements
  • Optionally complete specialization requirements
  • Complete Electives requirement

Core Requirements

Complete following core requirements for BACM

Core Requirements

Complete 10 of the following courses

BUS310
Financial Management
BUS325
Entrepreneurial Leadership
BUS405
Business Law
BUS415
Organizational Theory
HOS310
Beverage Operations Management
HOS320
Hospitality Marketing
HOS330
Food & Beverage Controls
HOS355
Catering Management
HOS440
Hospitality Facilites Management
HOS490
Hospitality Capstone

Advanced Culinary Arts

Stratford offers following specialization in BAHM

Advanced Culinary Arts

Select 15 courses from

CIS110
Computer Office Applications
CUL111
Culinary Theory
CUL121
Kitchen Fundamentals
CUL140
Introduction to Cooking
CUL142
Garde Manager
CUL150
Sauces, Soups, & Stocks
CUL152
Entree Production
CUL160
Fundamentals of Baking
CUL162
Pastry Arts
CUL170
Advanced Culinary Theory
CUL210
Nutrition & Menu Planning
CUL215
Dining Room Service
CUL270
Food Science
CUL271
Culinary Skills Externship 1
HOS270
Hospitality Supervision

Baking & Pastry Arts

Stratford offers following specialization in BAHM

Baking & Pastry Arts

Select 13 courses from

BAK124
Artisan Breads
BAK134
Cakes, Custards, & Creams
BAK154
Specialty & Wedding Cakes
BAK164
Plated Desserts
BAK174
Confectionary Production
CIS110
Computer Office Applications
CUL111
Culinary Theory
CUL121
Kitchen Fundamentals
CUL160
Fundamentals of Baking
CUL170
Advanced Culinary Theory
CUL210
Nutrition & Menu Planning
CUL215
Dining Room Service
CUL270
Food Science
CUL271
Culinary Skills Externship 1
HOS270
Hospitality Supervision

Hotel & Restaurant Management

Select 13 courses from

Hotel & Restaurant Management

Select 13 courses from

BUS112
Principles of Accounting 1
BUS120
Sales & Marketing
BUS135
Principles of Management
BUS220
Business Communication
CIS110
Computer Office Applications
HOS105
Analysis of Hospitality Industry
HOS110
Food & Beverage Management
HOS120
Front Office Procedures
HOS125
Housekeeping Management
HOS230
Special Events Planning
HOS245
Event Management
HOS250
Hospitality Resort Tourism
HOS255
Customer Service
HOS270
Hospitality Supervision
HOS271
Hotel & Restaurant Externship 1

Electives

Select 3 courses from

Electives

Select 3 courses from

BAK
Baking Courses Approved by the Advisor
BUS100
Introduction to Business
BUS112
Principles of Accounting 1
BUS122
Principles of Accounting 2
BUS135
Principles of Management
BUS425
Diversity in the Workplace
CUL
Culinary Courses Approved by the Advisor
HOS
Hospitality Courses Approved by the Advisor

Arts & Sciences

Stratford offers following specialization in BACM

Arts

Select 12 courses from

Arts
See Arts & Sciences section of 2015-2016 Catalog
Sciences
See Arts & Sciences section of 2015-2016 Catalog
  • Core
    Requirements

    Core
    Requirements

    Stratford offers following specialization in BACM

    • Core Requirements

      Complete 10 of the following courses

      BUS310
      Financial Management
      BUS325
      Entrepreneurial Leadership
      BUS405
      Business Law
      BUS415
      Organizational Theory
      HOS310
      Beverage Operations Management
      HOS320
      Hospitality Marketing
      HOS330
      Food & Beverage Controls
      HOS355
      Catering Management
      HOS440
      Hospitality Facilites Management
      HOS490
      Hospitality Capstone
  • Advanced Culinary Arts

    Advanced Culinary Arts

    Stratford offers following specialization in BACM

    • Advanced Culinary Arts

      Select 15 courses from

      CIS110
      Computer Office Applications
      CUL111
      Culinary Theory
      CUL121
      Kitchen Fundamentals
      CUL140
      Introduction to Cooking
      CUL142
      Garde Manager
      CUL150
      Sauces, Soups, & Stocks
      CUL152
      Entree Production
      CUL160
      Fundamentals of Baking
      CUL162
      Pastry Arts
      CUL170
      Advanced Culinary Theory
      CUL210
      Nutrition & Menu Planning
      CUL215
      Dining Room Service
      CUL270
      Food Science
      CUL271
      Culinary Skills Externship 1
      HOS270
      Hospitality Supervision
  • Baking & Pastry Arts

    Baking & Pastry Arts

    Stratford offers following specialization in BACM

    • Baking & Pastry Arts

      Select 13 courses from

      BAK124
      Artisan Breads
      BAK134
      Cakes, Custards, & Creams
      BAK154
      Specialty & Wedding Cakes
      BAK164
      Plated Desserts
      BAK174
      Confectionary Production
      CIS110
      Computer Office Applications
      CUL111
      Culinary Theory
      CUL121
      Kitchen Fundamentals
      CUL160
      Fundamentals of Baking
      CUL170
      Advanced Culinary Theory
      CUL210
      Nutrition & Menu Planning
      CUL215
      Dining Room Service
      CUL270
      Food Science
      CUL271
      Culinary Skills Externship 1
      HOS270
      Hospitality Supervision
  • Hotel & Restaurant Management

    Hotel & Restaurant Management

    Stratford offers following specialization in BACM

    • Hotel & Restaurant Management

      Select 13 courses from

      BUS112
      Principles of Accounting 1
      BUS120
      Sales & Marketing
      BUS135
      Principles of Management
      BUS220
      Business Communication
      CIS110
      Computer Office Applications
      HOS105
      Analysis of Hospitality Industry
      HOS110
      Food & Beverage Management
      HOS120
      Front Office Procedures
      HOS125
      Housekeeping Management
      HOS230
      Special Events Planning
      HOS245
      Event Management
      HOS250
      Hospitality Resort Tourism
      HOS255
      Customer Service
      HOS270
      Hospitality Supervision
      HOS271
      Hotel & Restaurant Externship 1
  • Electives

    Electives

    Stratford offers following specialization in BACM

    • Electives

      Select 3 courses from

      BAK
      Baking Courses Approved by the Advisor
      BUS100
      Introduction to Business
      BUS112
      Principles of Accounting 1
      BUS122
      Principles of Accounting 2
      BUS135
      Principles of Management
      BUS425
      Diversity in the Workplace
      CUL
      Culinary Courses Approved by the Advisor
      HOS
      Hospitality Courses Approved by the Advisor
  • Arts & Sciences

    Arts & Sciences

    Stratford offers following specialization in BACM

    • 1. Arts

      Arts

      Select 12 courses from

      Arts
      See Arts & Sciences section of 2015-2016 Catalog
      Sciences
      See Arts & Sciences section of 2015-2016 Catalog

apply what you’ve learned through

capstone projects

  • professional research
  • cumulative application
  • real world solutions
Team Environment

Team environment

we are ready

at stratford university.

are you

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