Explore Your Culinary Creativity While Learning from Culinary Industry Masters

  • 20 classes
  • 90 credits
  • 1 Associate Degree

The Career you’ve always wanted


take the path
to a rewarding career

  • Bakers
  • Pastry Chef
  • Executive Pastry Chef
  • Restaurant/Head Cook
  • Food Preparation Professional

complete your
Associate of Applied Science in Baking and Pastry Arts

through classroom instruction at one of our Virginia campuses, online instruction, or a combination of both.

total required for graduation

90
credits

20
classes

Earn Your AASBPA
on Your Time
CampusOnline

On Campus or online

Where our classes are offered

Time

5 - 10 weeks

Time needed to complete a class

Calander

24 Months

Time needed to finish an associate’s degree

Program Requirements

Complete Your Degreeby meeting following program requirements
  • Complete Core Requirements
  • Complete Arts and Science Requirements
  • Optionally complete specialization requirements
  • Complete Electives requirement

Core Requirements

Complete following core requirements for AASBPA

Core Requirements

Complete all of the following courses

BAK124
Artisan Breads
BAK134
Cakes, Custards, & Creams
BAK154
Specialty & Wedding Cakes
BAK164
Plated Desserts
BAK174
Confectionary Production
CIS110
Computer Office Applications
CUL111
Culinary Theory
CUL121
Kitchen Fundamentals
CUL160
Fundamentals of Baking
CUL170
Advanced Culinary Theory
CUL210
Nutrition & Menu Planning
CUL215
Dining Room Service
CUL270
Food Science
CUL271
Culinary Skills Externship 1
HOS270
Hospitality Supervision

Arts & Sciences

Stratford offers following specialization in AASBPA

Arts

Select 5 courses from

Arts
See Arts & Sciences section of 2015-2016 Catalog
Sciences
See Arts & Sciences section of 2015-2016 Catalog
  • Core
    Requirements

    Core
    Requirements

    Stratford offers following specialization in AASBPA

    • Core Requirements

      Complete all of the following courses

      BAK124
      Artisan Breads
      BAK134
      Cakes, Custards, & Creams
      BAK154
      Specialty & Wedding Cakes
      BAK164
      Plated Desserts
      BAK174
      Confectionary Production
      CIS110
      Computer Office Applications
      CUL111
      Culinary Theory
      CUL121
      Kitchen Fundamentals
      CUL160
      Fundamentals of Baking
      CUL170
      Advanced Culinary Theory
      CUL210
      Nutrition & Menu Planning
      CUL215
      Dining Room Service
      CUL270
      Food Science
      CUL271
      Culinary Skills Externship 1
      HOS270
      Hospitality Supervision
  • Arts & Sciences

    Arts & Sciences

    Stratford offers following specialization in AASBPA

    • 1. Arts

      Arts

      Select 5 courses from

      Arts
      See Arts & Sciences section of 2015-2016 Catalog
      Sciences
      See Arts & Sciences section of 2015-2016 Catalog

apply what you’ve learned through

capstone projects

  • professional research
  • cumulative application
  • real world solutions
Team Environment

Team environment

we are ready

at stratford university.

are you

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