LAUNCH AN EXCITIING CAREER IN THE CULINARY & HOSPITALITY INDUSTRY

  • 20 classes
  • 90 credits
  • 1 Associate Degree

The Career you’ve always wanted


take the path
to a rewarding career

The mission of the Associate of Applied Science in Advanced Culinary Arts program is to give students the culinary skills required for entry into the food service industry with the additional liberal arts education needed for management positions. The program focuses on culinary skills, theory, communication, and problem solving skills.

The skills you will master in

  • Customer service
  • Technique
  • Efficient
  • Follow directions
  • Safety
  • Palate/sense of taste
  • Work ethic
  • Sanitation
  • Work ethic
  • Flexible
  • Reliable
  • Ability to learn
  • Prioritize
  • Stamina
  • Sense of urgency

complete your
Associate of Applied Science in Advanced Culinary Arts

through classroom instruction at one of our Virginia campuses, online instruction, or a combination of both.

total required for graduation

90
credits

20
classes

Earn Your DEGREE
on Your Time
CampusOnline

On Campus or online

Where our classes are offered

Time

5 - 10 weeks

Time needed to complete a class

Calander

18 Months

Time needed to finish an associate’s degree

Program Requirements

Complete Your Degreeby meeting the following program requirements
  • Complete Core Requirements
  • Complete Arts and Science Requirements

Core Requirements

Complete the following core requirements for the associate of Applied Science in Advanced Culinary Arts

Core Requirements

Complete all of the following courses

CIS110
Computer Office Applications
CUL111
Culinary Theory and Sanitation
CUL121
Kitchen Fundamentals
CUL140
Introduction to Cooking Techniques
CUL142
Garde Manager
CUL150
Sauces, Soups, & Stocks
CUL152
Elements of Entree Production
CUL160
Fundamentals of Baking
CUL162
Pastry Arts
CUL170
Advanced Culinary Theory
CUL210
Nutrition & Menu Planning
CUL215
Dining Room Service
CUL270
Food Science
CUL271
Culinary Skills Externship I
HOS270
Hospitality Supervision

Arts & Sciences

Complete the Following Arts & Sciences Requirements for the Associate of Applied Science in Advanced Culinary Arts

Arts & Sciences

Select 5 courses

See Arts & Sciences section of current catalog
  • Core
    Requirements

    Core
    Requirements

    Complete the Following Arts & Sciences Requirements for the Associate of Applied Science in Advanced Culinary Arts

    • Core Requirements

      Complete all of the following courses

      CIS110
      Computer Office Applications
      CUL111
      Culinary Theory and Sanitation
      CUL121
      Kitchen Fundamentals
      CUL140
      Introduction to Cooking Techniques
      CUL142
      Garde Manager
      CUL150
      Sauces, Soups, & Stocks
      CUL152
      Elements of Entree Production
      CUL160
      Fundamentals of Baking
      CUL162
      Pastry Arts
      CUL170
      Advanced Culinary Theory
      CUL210
      Nutrition & Menu Planning
      CUL215
      Dining Room Service
      CUL270
      Food Science
      CUL271
      Culinary Skills Externship I
      HOS270
      Hospitality Supervision
  • Arts & Sciences

    Arts & Sciences

    Complete the Following Arts & Sciences Requirements for the Associate of Applied Science in Advanced Culinary Arts

    • Arts & Sciences

      Select 5 courses

      See Arts & Sciences section of current catalog

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