LAUNCH AN EXCITIING CAREER IN THE CULINARY & HOSPITALITY INDUSTRY

  • 20 classes
  • 90 credits
  • 1 Associate Degree

The Career you’ve always wanted


take the path
to a rewarding career

  • Chefs and Head Cooks
  • Food Service Managers
  • Private Cooks and Chefs
  • Food Preparation Workers
  • Cooks for Institutions and Cafeterias
  • First-Line Supervisors/Managers of Food Preparation

complete your
Associate of Applied Science in Advanced Culinary Arts

through classroom instruction at one of our Virginia campuses, online instruction, or a combination of both.

total required for graduation

90
credits

20
classes

Core Requirements

Required Courses
CUL111
Culinary Theory and Sanitation
CUL121
Kitchen Fundamentals
CUL140
Introduction to Cooking Techniques
CUL142
Garde Manger
CUL150
Sauces,Soups,&Stocks
CUL152
Elements of Entree Production
CUL160
Fundamentals of Baking
CUL162
Pastry Arts
CUL170
Advanced Culinary Theory
CUL210
Nutrition & Menu Planning
CUL215
Dining Room Service
CUL271
Culinary Skills Externship I
HOS270
Hospitality Supervision

English

Select one 100 or 200 level course
ENG111
College Composition
ENG290
Current Topics in English
 

Humanities

Select one 100 or 200 level course
HUM110 Principles of Ethics
HUM210
HUM250 Cultural Diversity
HUM290 Current Topics in Humanities I

Mathematics

Select one 100 or 200 level course
MAT110 Fundamentals of Mathematics
MAT210 College Algebra
MAT290 Current Topics in Mathematics

Science

Select one 100 or 200 level course
SCI110 General Science
SCI250 Microbiology
SCI290 Current Topics in Science

Psychology

Select one 100 or 200 level course
PSY110 Social Psychology
PSY290 Current Topics in Psychology
Earn Your AASBPA
on Your Time
CampusOnline

On Campus or online

Where our classes are offered

Time

5 - 10 weeks

Time needed to complete a class

Calander

24 Months

Time needed to finish an associate’s degree

Meet the Faculty

Krystle Carter
Faculty Lead

Faculty Lead
Baltimore General Education

Alireza Khorsand
Faculty/Advisor

Faculty/Advisor
Falls Church School of Business Administration

Deborah Schiavone
Program Director

Program Director
Falls Church School of Nursing

Erik Walton
Faculty/Advisor

Faculty/Advisor
Glen Allen General Education

Jon Kerbaugh
Campus Dean

Title: Campus Dean
Campus: Alexandria Academics Administrative

apply what you’ve learned through

capstone projects

  • professional research
  • cumulative application
  • real world solutions
Team Environment

Team environment

we are ready

at stratford university.

are you

Latest from Curious

Posted By:
BusinessVibes Of Business2Community
Smart entrepreneurs always have money-saving plans for their start-ups. If your business is struggling in the climate of turbulence, why not try some of ... .Read more
 

Disclosure statements available at www.stratford.edu/disclosure

Tech Talk by Dr. Richard Shurtz

Latest on Instagram