Stratford In The News
Read what people are saying about Stratford...
Baltimore Brew (May 13, 2013) "In East Baltimore, making healthy moves" the Stratford Baltimore Campus showed attendees how to cook and eat healthy.
Chesapeake Family (May 2013) "Why we’re crazy for cupcakes and where to get them" features commentary from Chef Michael Santos
Food & Wine Magazine (April 1, 2013) Stratford Baking and Pastry Alumnus (Falls Church), Ryan Westover, was nominated as Food & Wine's "People's Best New Pastry Chef"!
The Hampton Roads Show (January 23, 2013) Adrien Morning, a Stratford University Newport News campus student, prepares his mouth watering Boursin, Mushroom & Herb Stuffed Chicken Breast recipe on the show.
Mail Today (Delhi) (January 22, 2013) Dr. Richard Shurtz talks about why "Teachers Must Learn to Teach."
Chesapeake Taste (January 2013) Read Chef Jan Bandula's recipe for Lady Baltimore cake in "Chesapeake Taste" magazine.
Chesapeake Taste (January 2013) "Maryland cakes: Lady Baltimore, Smith Island, and Red Velvet" features pictures of cakes made by Chef Jan Bandula.
Newport News TV (November 15, 2012) Watch this special news segment entitled "Inside Newport News Update: Stratford University Grand Opening".
NBC 4 Washington (November 15, 2012) Stretch your dollar this Thanksgiving with easy and budget-friendly recipes from Chef James Sinopoli at Stratford University.
Daily Press (November 15, 2012) Learn more about the Newport News Campus Grand Opening Celebration.
Daily Press (November 15, 2012) View pictures from the Newport News Campus Grand Opening Celebration.
The Washington Post (September 19, 2012)- Check out Matt Finarelli’s recipe for Green Chile Posole. Matt is an alumnus of Stratford University’s culinary program at the Falls Church campus.
WTVR Virginia This Morning (August 31, 2012)- Watch David Mayle, director of admissions of the Richmond campus, talk about what Stratford has to offer students in the Richmond area.
Baltimore Sun (July 10, 2012)- Food truck rally held in parking lot of Stratford University in Little Italy
The Hampton Roads Show (June 21, 2012)- Watch Stratford Chef Instructor Damon Armstrong make Pan-Seared Striped Bass
Bmoremedia (June 19, 2012)- Culinary School Stratford Cooks Up Big Plans for Baltimore
SoundOff! (June 7, 2012)- Food for thought: Soldiers help judge healthy cooking contest in Baltimore
The Burg (June 6, 2012)- Stratford University alumnus Justin Mays’ Bedford Avenue Meat Shop goes green
Richmond Daily-Dispatch (June 4, 2012)- Stratford culinary arts students served up braised pork belly tacos during the 5th Annual Broad Appetit: Smorgasboard in the Street in Richmond, Va.
Daily Press (May 17, 2012)- Read more about Stratford University’s new branch campus in Newport News, Va.
Washington Post (May 8, 2012)- Stratford Chef Instuctor Hugues Cossard, a third generation Charcutier, was quoted in the Washington Post article "Chefs and the charcuterie gap".
Leesburg Today (May 3, 2012)- Learn more about Stratford University's recently promoted Chief Academic Officer, Dr. James J. Flaggert.
Career Education Review (March 2012)- Read the leadership profile article on Dr. Richard Shurtz entitled "Transformer-in-Chief."
The Hampton Road Show (March 30, 2012)- Chef Christopher Brown was on “The Hampton Roads Show” showing the audience how to make Seared Scallop and Arugula Salad and Mediterranean Shrimp.
The Hampton Road Show (March 22, 2012)- Chef Christopher Brown was on “The Hampton Roads Show” showing the audience how to make Pan Seared Chilean Sea Bass with Heirloom Tomato Chutney along with a Pan Roasted Colorado Lamb Chop with a Rosemary Mustard Glace.
Baltimore Sun (December 29, 2011)- Baltimore International College set to hand control to Va.-based Stratford Culinary college will continue as branch of for-profit institution; many students and faculty will stay on