|
Associate
in Applied Science (AAS)
Hotel and Restaurant Management
|
 |
The mission of the AAS Degree in Hotel and
Restaurant Management is to provide students with a foundation in
hotel and event management skills to prepare them for career
advancement. Students who successfully complete specific courses
in this program receive certificates from the American Hotel &
Motel Association (AHMA)
and may qualify to be a Certified Hospitality Supervisor (CHS).
The AAS Degree
program includes core requirements, elective requirements, and general
education requirements. The total requirement is 90 quarter credits
and normally takes 60 weeks to complete. Students should note
that all courses are not offered each term. Check term schedules
for details.
This
degree is now available online, as well as, in the classroom!
Using Stratford's state-of-the-art distance education platform,
you can complete your Hotel and Restaurant Management Associate
Degree anywhere, anytime. The online program has been structured
to provide one-on-one communication with your instructor. In addition,
students work with their peers online in a collaborative fashion
to complete projects. This type of interaction has been shown to
be an effective adult learning method. Some students may opt to
take some courses online with the balance being taken on campus.
Others may choose to take the entire program online. The important
thing is that the choice is up to the student!
|
Core
Requirements |
| Number |
Course
Name
|
Credits
|
| HOS105 |
Analysis
of the Hospitality Industry |
4.5 |
| HOS110 |
Food
and Beverage Management |
4.5 |
| HOS120 |
Front
Office Procedures |
4.5 |
| HOS125 |
Housekeeping
Management |
4.5 |
| HOS135 |
Hospitality
Facilities Management |
4.5 |
| HOS220 |
Hospitality
Accounting |
4.5 |
| HOS225 |
Sales and
Marketing |
4.5 |
| HOS230 |
Meeting
and Conference Planning |
4.5 |
| HOS260 |
Hospitality
Law |
4.5 |
| HOS270 |
Hospitality
Supervision |
4.5 |
| CUL215 |
Dining Room
Service |
4.5 |
| CIS110 |
Computer Office
Applications |
4.5 |
| |
Total
Core Component
|
54.0
|
Elective
Requirements
Students are required to complete 13.0 elective quarter credits. In
conjunction with an academic advisor, students will choose appropriate additional
hospitality or related culinary, computer, or business administration courses
to fulfill the elective requirements. Students normally choose HOS281,
HOS282, and HOS283.
Other elective options may be available with approval from the Program Director. |
|
Total
Elective Component
|
13.0
|
General
Education Requirements
|
|
Mathematics
(One required) |
|
| MAT110 |
Fundamentals
of Mathematics |
4.5 |
| MAT120 |
Introduction
to Mathematics |
4.5 |
| |
|
|
|
Humanities
(One required) |
|
| HUM110 |
Introduction
to Personal and Professional Ethics |
4.5 |
| HUM130 |
Culinary
Cultural Traditions |
4.5 |
| |
|
|
|
Applied
Science
(One required) |
|
| APS110 |
General Science |
4.5 |
| |
|
|
|
English
(One required) |
|
| ENG110 |
College Composition |
5.0 |
| ENG220 |
Writing for
Business |
5.0 |
| |
|
|
|
Psychology
(One required) |
|
| PSY110 |
Social Psychology |
|
| PSY120 |
Psychology
for Business and Industry |
4.5 |
|
Total
General Education Component
|
23.0 |
|
|
Total
Required for Graduation
|
90.0
|
| Home
Page |
|
Top
of Page |