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Associate
in Applied Science (AAS)
Advanced Culinary Arts
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The mission of the AAS Degree in Advanced Culinary
Arts is to prepare students to meet the needs of the food service
industry. The program focuses on culinary skills, food science,
and communication and problem solving skills. The
American Culinary Federation (ACF) accredits Stratford's culinary
programs.
The AAS Degree
program includes core requirements, elective requirements, and general
education requirements. The total requirement is 90 quarter credits
and normally takes 60 weeks to complete. Students should note that
all courses are not offered each term. Check term schedules
for details. |
Core
Requirements
|
| Number |
Course
Name |
Credits |
| CUL110 |
Fundamentals
of Culinary Arts |
4.5 |
| CUL120 |
Culinary
Theory |
4.5 |
| CUL130 |
Advanced
Culinary Theory |
4.5 |
| CUL140 |
Introduction
to Cooking Techniques |
4.5 |
| CUL142 |
Garde
Manger |
4.5 |
| CUL150 |
Sauces,
Soups, & Stocks |
4.5 |
| CUL152 |
Elements
of Entrée Production |
4.5 |
| CUL160 |
Fundamentals
of Baking |
4.5 |
| CUL162 |
Pastry
Arts |
4.5 |
| HOS270 |
Hospitality
Supervision |
4.5 |
| CUL210 |
Nutrition
& Menu Planning |
4.5 |
| CUL215 |
Dining
Room Service |
4.5 |
| |
Total
Core Component
|
54 |
Elective
Requirements
Students are required to complete 13 elective quarter credits. In
conjunction with an academic advisor, students will choose appropriate additional
culinary arts or related hospitality, computer, or business administration
courses to fulfill the elective requirements. Students normally choose CUL281,
CUL282, and CUL283.
Other elective options may be available with approval from the Program Director. |
|
Total
Elective Component
|
13
|
General
Education Requirements
|
|
Mathematics
(One required) |
|
| MAT110 |
Fundamentals
of Mathematics |
4.5 |
| MAT120 |
Introduction
to Mathematics |
4.5 |
| |
|
|
|
Humanities
(One required) |
|
| HUM110 |
Introduction
to Personal and Professional Ethics |
4.5 |
| HUM130 |
Culinary
Cultural Traditions |
4.5 |
| |
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|
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Applied
Science
(One required) |
|
| APS110 |
General Science |
4.5 |
| |
|
|
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English
(One required) |
|
| ENG110 |
College Composition |
5.0 |
| ENG220 |
Writing for
Business |
5.0 |
| |
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|
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Psychology
(One required) |
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| PSY110 |
Social Psychology |
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| PSY120 |
Psychology
for Business and Industry |
4.5 |
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Total
General Education Component
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23.0 |
|
|
Total
Required for Graduation
|
90.0
|
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